CARNABY FAIR
Western Restaurant Manager
A month ago
Job Duty
*Job Description* - Produce, manage and supervise restaurant's day to day SOP and working drills - Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. - Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies. - May be assigned to perform duties in other F&B outlets needed. - Suggests food and beverages to be well versed with menu, method of preparation and accompaniments. *Work Experience* - 1-2 years of working experience in the F&B industry - have a Friendly/Positive manner - Professional English & Cantonese ability *Benefits* - Fair salary - Two-day day offs - Duty Meal Bonus - Performance bonus - Social insurance & housing fund - Training Program for personal development
Allowance & Benefit
Meal
Lunch & Dinner Free Meal
Timetable
Day Negotiable
11:30 - 22:30
Rotation required, Alternate Saturday work is required
Requirement
Education:
HKDSE / Equivalent
Skill:
Chinese Word Processing
Microsoft Excel
Microsoft Word
Language:
Spoken Skill
Cantonese
English
Mandarin
Written Skill
Chinese
English
About Company
Not available