工作職責
*Job Description* - Produce, manage and supervise restaurant's day to day SOP and working drills - Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. - Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies. - May be assigned to perform duties in other F&B outlets needed. - Suggests food and beverages to be well versed with menu, method of preparation and accompaniments. *Work Experience* - 1-2 years of working experience in the F&B industry - have a Friendly/Positive manner - Professional English & Cantonese ability *Benefits* - Fair salary - Two-day day offs - Duty Meal Bonus - Performance bonus - Social insurance & housing fund - Training Program for personal development
津貼和福利
膳食
Lunch & Dinner Free Meal
工作時間
日子可商議
11:30 - 22:30
需輪班工作, 長短週
工作要求
教育程度:
中學文憑 / 同級
技能:
中文輸入
微軟 Excel
微軟 Word
語言:
口語
廣東話
英文
普通話
書寫
中文
英文
僱主資料
未有提供