Wealthy Lifestyle Limited
Restaurant Supervisor (Little Lucie's)
A week ago
Job Duty
Job description: -Assist the manager in directing and supervising all ---subordinates and assume the responsibilities and duties in the absence of manager -Ensure that the restaurant is in a proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and double-checked -Monitoring the restaurant’s cash flow and connection with accounting section for outstanding bills settlement Familiar with restaurant's promotions, menu, pricing and activities related to the restaurant -Checking in on dining customers for food preparation works -Monitoring inventory of all food supplies and other restaurant essentials are adequately stocked -Reports of daily sales particulars , reports of costs & expenses and profit & loss updates -Resolving customer complaints in a professional manner Requirements: -Secondary School Certificates or higher -Well versed in Cantonese, good command of speak and written in English -Minimum 3-5 years relevant experience in Food & Beverage or in hotel industry -Ability to work and cope with various situations independently -Strong management and communication skills, dedicated, honest and responsible -Immediately available is highly preferred
Allowance & Benefit
N/A
Timetable
Fri, Sat
08:00 - 22:00
Mon to Thu, Sun
08:00 - 21:00
Requirement
Education:
HKDSE / Equivalent
Language:
Spoken Skill
Mandarin
English
Cantonese
Written Skill
English
Chinese
About Company
Little Lucie’s is a new neighborhood hangout specializing in artisanal dishes. Serving breakfast, lunch, dinner, and supper, Little Lucie’s is inspired by Charles Dickens’s novel “A Tale of Two Cities,” whereby Little Lucie represents –“Love, Loyalty, and Devotion.”