ZS Hospitality Management Limited
Pastry Chef/ Pastry Chef de Partie (1 Michelin-starred Restaurant)
A month ago
Job Duty
Responsibilities: - Ensure that the preparation and quality of food provided are consistently maintained - Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality - Ensure that the ingredients are fresh and have sufficient inventory - Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations - Perform duties set aside by the Executive Chef Requirements: - Minimum 2 years experiences in dessert or pastry production - Experience in luxury hotels or fine-dining restaurants is an advantage - Familiar and knowledgeable in East Asian cuisine with European techniques and sustainable gastronomy is an advantage - Well-versed in kitchen hygiene, service-oriented and multi-tasking - Self-motivated, with good team spirits and ability to learn - Good command of written and spoken English - Candidates with less experience will be considered as Pastry Chef de Partie Benefits: - Tips - Duty Meals - Medical Insurance - Statutory Holidays - Annual Leave - 8 days off per month - Marriage Leave - Excellent Working Environment & Rewardable Career - Discretionary Bonus Location: Central
Allowance & Benefit
N/A
Work Address
Central 中環
Timetable
Day Negotiable
10:00 - 22:00
Requirement
Education:
Form 3
Language:
Spoken Skill
Cantonese
English
Mandarin
Written Skill
Chinese
English
About Company
ZS Hospitality Group Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey* achieved Michelin star accolades and another two restaurants (Testina and JEE) in the Micheline Guide. A newly opened French fine-dining restaurant named Feuille since May 2023 will be striving for Michelin and Green Star recognition. ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS” to be our group name. To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience. For more information, please visit our company website http://www.zshospitality.com/. To cope with our rapid business development, we are inviting energetic team members to join us!