The Mira Hong Kong
Jr. Demi Chef / Commis - Western 初級廚師 - 西餐
A week ago
Job Duty
- Responsible for kitchens' daily preparation and production - Ensure the food quality, food safety and hygiene standard to be in line with company's requirement - Maintaining the stock control of food and materials for daily usage 負責酒店餐廳廚房的日常運作，保持廚房清潔，確保食物品質、安全及衛生達酒店的要求， 管理食品及材料的庫存
Allowance & Benefit
Meal
供膳食
Other
- 年假 12 天 - 銀行假期 - 酌情性花紅 - 牙科福利 - 醫療福利
Work Address
The Mira Hong Kong
Timetable
Day Negotiable
10:00 - 22:30
Rotation required
Requirement
Education:
Form 3
Language:
Spoken Skill
Cantonese
English
Mandarin
Written Skill
Chinese
English
About Company
A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in the heart of bustling Tsim Sha Tsui. A hotel of pared-down luxury where not a single detail has been missed, from our sleek, contemporary rooms and suites, to the exquisite dishes served in our Michelin-recommended restaurants, state-of-the-art facilities and highly personalized service. It’s an exciting time to be part of the fun, dynamic, award-winning team at The Mira Hong Kong. We are currently looking for standout individuals with a passion for service and the professionalism to match. Could this be you? Hong Kong's Tech-friendly Design Hotel Pioneer Wants You.