Job Duty
- Communicate guest orders or requests to kitchen. - Deliver food items to guests in a timely manner. - Anticipate guest needs, offer suggestions and respond appropriately to guest concerns and requests. - Close guest checks. Process cash and credit card payments. - Clean and set up table and bar stations.
Allowance & Benefit
Meal
-8 days off per month -10 working hours per day - Staff meal - Tips all go to staff - Medical insurance
Work Address
Sai Ying Pun
Timetable
Tue to Sun
11:00 - 23:00
Requirement
Education:
HKDSE / Equivalent
Language:
Spoken Skill
Basic Excellent
Cantonese
English
Mandarin
Written Skill
Basic Excellent
Chinese
English
About Company
Not available