Chopper II 中菜二砧 （Working Location: Sai Kung工作地點：西貢/ Free Shuttle Bus 免費員工巴士）

Job Duty

Job Requirements 工作要求 Form 3 or above, with formal training in recognized technical institute an advantage 中三或以上程度, 有專業訓練優先 3 years’ hotel or high-end Chinese restaurant experience 三年或以上酒店或高級中菜食府經驗 Familiar with cutting board including daily operations 對砧板部包括日常運作有一定的認識 Responsible, initiative and as a team player 有責任心、主動積極、有團隊精神 Eligible to work in Hong Kong 合資格在香港工作 Responsibilities工作內容 Responsible for general Chinese chef duties on the cutting board and maintaining daily kitchen operations in the Chinese restaurant 負責砧板的一般中菜廚師工作, 維持中菜廳日常廚房營運 Preparation and cooking of ingredients, maintaining kitchen hygiene and ensuring smooth operation of the kitchen 負責一般中菜廚師工作, 預備及烹調食材, 保持廚房衛生及確保廚部運作暢順 Benefits 福利 5-day working 5天工作 14 Days Statutory Holiday 14勞工假期 Competitive package 優厚薪酬 Discretionary bonus 酌情性花紅 Free Duty Meal 供膳食 13 Days Annual Leave 有薪年假13日 Birthday Leave 生日假期 Family Caring Leave 家庭假期 Medical and Dental Scheme 醫療及牙科保健福利 Hospitalization and Life Insurance 住院及人壽保險 We offer an attractive remuneration package and excellent career prospects to the right candidate. Please send full resume including the current & expected salary and the contact information by clicking Apply Now. 我們向合適的候選人提供有吸引力的薪酬福利和良好的職業前景。請點擊「申請職位」並發送完整簡歷，包括當前和期望薪資以及聯繫方式。 (Personal data collected will be used for recruitment purpose only) （所收集的個人數據僅用於招聘用途）