MUJI (HONG KONG) COMPANY LIMITED
餐務主任 Restaurant Supervisor
$15.5-21.7k/Mo
1 Vacancy
5 days/wk
Just now
Job Duty
工作地點：九龍區 工作日期：五天工作週 (輪休) 工作時間：每天9.5小時 (輪班) 職責： 負責管理店舖日常營運及人手安排 櫃位營運工作, 安排座位, 處理收銀事宜 向顧客介紹, 準備, 及提供餐點 為顧客準備餐飲 確保食物品質安全達標 要求： 良好粵語, 一般英語及普通話, 懂聽寫中英文 餐飲行業3年以上全職經驗 經驗較佳者或會考慮為餐廳經理 全職同事可享完善福利： 5天工作週 17天公眾假期 10 - 16天有薪年假 供膳食 雙糧 年度酌情表現獎金 超時津貼 特別假期津貼 新人獎金 港島店舖獎金 人壽保險 勤工獎 醫療福利 生日禮券 員工購物及餐飲優惠 良好晉升機會 有意者可於此網頁按"立即申請" 或到以下網址: https://form.jotform.com/213182283263452 查詢熱線: 5432 8744 (WhatsApp) / 2208 4759 (電話) <個人資料搜集只用作一般職位申請用途>
Allowance & Benefit
Meal
包餐點
Work Address (4)
Kowloon Tong, Wan Chai / Causeway Bay, West Kowloon, Yau Tsim Mong
Show all
Timetable
Mon to Sun
09:00 - 22:00
Rotation required
Requirement
Education:
HKDSE / Equivalent
Language:
Spoken Skill
Cantonese
English
Mandarin
Written Skill
English
Chinese
About Company
MUJI is committed to live up to its principles of offering high quality products at reasonable prices. We strive to continue expanding its array of merchandise to cater to the diverse needs and lifestyles of customers. To cope with our continuous growth and development of the business, we are now seeking for high caliber candidates to join as a member of our team.