Job Duty
主廚 職責 : - 負責廚房日常營運管理工作, 確保運作暢順 - 培訓及管理員工 - 餐單設計與開發 - 監控食物品質 - 與團隊合作,確保庫存控制、採購、食品成本控制等 - 保持廚房清潔及安全 入職要求 : - 具多國菜餐廳經驗優先 - 7年或以上餐飲業相關經驗 - 具有責任感及團隊精神 - 良好的解決問題、溝通和人際交往能力 薪金:可議,視乎經驗而定。 工作地點:觀塘 待遇 : 每月休息日6-8天,年假14天,可議 有意申請以上職位者,可WhatsApp 62935590與陳小姐聯絡。 Head chef Responsibilities: - Assist in supervising the daily operation of the kitchen - Support menu planning and design in quarterly basis - Ensure a high quality of food is provided at all times - Maintain and implement hygiene standards - Modify menus, create new dishes - Controls production according to projected covers and food cost Requirements: - Minimum 7 years of working experience in capacity of Head Chef in Thai restaurant - Knowledge in Asian culinary techniques is an advantage - Primary or Secondary School graduated is welcome - Must be a friendly, helpful and trustworthy leader - Enjoys planning, organizing and problem solving Salary: Negotiable, depends on experience. Work Location: Kwun Tong Benefits: 6-8 Day off per month, 14 Annual Leave, negotiable. For more information, contact us on WhatsApp 62935590 - Astrid.
Allowance & Benefit
Other
每月休息日6-8天,年假14天,可議 6-8 Day off per month, 14 Annual Leave, negotiable.
Work Address
KWUN TONG
Timetable
Day Negotiable
08:00 - 18:00
Requirement
Education:
Form 3
Language:
Spoken Skill
Cantonese
Written Skill
Chinese
About Company
Not available