工作職責
負責烹飪、處理食材及研發菜式 確保食物質素以符合要求 協助廚房日常運作 確保工作環境整潔衛生 協助管理團隊及編更工作 工作積極主動有熱誠, 有責任感, 良好團隊合作精神, 勤奮 工作時間: • 每天 9 小時 + 1 小時午餐 -Responsible for cooking, handling ingredients and developing recipes -Ensuring Food Quality to Meet Requirements -Assisting in the daily operation of the kitchen -Ensure a clean and hygienic working environment -Assist management team and reorganization work -Proactive and enthusiastic, responsible, good teamwork spirit, diligent Working hours: • 9 hours + 1 hour lunch per day 有興趣的人士,請[email protected], whatsapp 6200 6759。所有申請都將嚴格保密,僅用於選擇目的。錄用失敗後,所有未錄取候選人的信息將被銷毀。 Interested parties, please mk@goobnehk. Whatsapp 6200 6759. All applications will be strictly confidential and will be used for selection purposes only. After a failure, all information on the unadmitted candidates will be destroyed.
津貼和福利
膳食
Meal Allowance, Free Duty Meal, Employee Discount, Birthday Coupon, Travel allowance (Live in HK Island) Additional Leaves, Attendance Bonus, Paid Sick Leave, In-house training, Opportunities for Career Growth
工作地點
15/F, King Wah Centre, 628 Nathan Road
工作時間
日子可商議
11:00 - 21:00
日子可商議
12:00 - 22:00
日子可商議
13:00 - 23:00
需輪班工作
工作要求
教育程度:
中學文憑 / 同級
語言:
口語
廣東話
英文
書寫
中文
英文
僱主資料
Korean Oven Roasted Chicken