工作職責
Responsibilities: • Daily production of french patissaries: macarons and artisanial cake • Assist in supervise the daily operation in Pastry kitchen • Uphold hygiene and food safety standard • New product development Requirements: • 2-3 years solid experience in pastry workshop for Junior Cook post • Passionate about French traditional pastry • Hard working, team player a must • Sense of creativity and willingness to learn an absolute advantage Location: To Kwa Wan Benefits: Annual Leave, Medical Insurance, Staff Discount If you interest, please send the CV to our email: hr@paullafayet.com or whatapps to 98393900 (Message only)
津貼和福利
膳食
Meal Allowance
工作地點
土瓜灣
工作時間
週一至週日
07:00 - 16:00
需輪班工作
工作要求
教育程度:
中學文憑 / 同級
語言:
口語
廣東話
英文
普通話
書寫
中文
英文
僱主資料
We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China. We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever. We have many boutiques, cakes shops and cafes in Hong Kong and China. In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post: