工作職責
Job duties 職責 • Ensure the smooth operations of Japanese hot kitchen 管理所有廚房運作 • Ensure food safety and hygiene standard in the kitchen 監控食物及廚房衛生 Requirements 入職要求 • Minimum 1 year of related experiences, preferably in Japanese cuisine (hot section) 最少1年相關工作經驗, 如有日本菜工作經驗優先 • Immediate available will be an advantage 能即時上班優先考慮
津貼和福利
其它
Statutory Holidays, Annual leave, Birthday leave, Medical scheme, Free meals, On-the-job training and Great promotion opportunities 法定假日、年假、生日假、醫療計劃、免費餐點、在職培訓和良好的晉昇機會
工作地點
H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
工作時間
日子可商議
10:00 - 22:00
需輪班工作
工作要求
教育程度:
小學
語言:
口語
廣東話
英文
書寫
中文
英文
僱主資料
Aqua Restaurant Group is a pioneer in ‘Lifestyle Dining’ with 20 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai. In Hong Kong, we operate different brands of restaurants and bars include Aqua, Aqua Spirit, Aqualuna, Hutong, Dim Sum Library, Shiro, Vista, Cantina, The Chinese Library, The Dispensary.