工作職責
- Communicate guest orders or requests to kitchen. - Deliver food items to guests in a timely manner. - Anticipate guest needs, offer suggestions and respond appropriately to guest concerns and requests. - Close guest checks. Process cash and credit card payments. - Clean and set up table and bar stations.
津貼和福利
膳食
-8 days off per month -10 working hours per day - Staff meal - Tips all go to staff - Medical insurance
工作地點
Sai Ying Pun
工作時間
週二至週日
11:00 - 23:00
工作要求
教育程度:
中學文憑 / 同級
語言:
口語
基本 優良
廣東話
英文
普通話
書寫
基本 優良
中文
英文
僱主資料
未有提供