GYU+BAR BY MIYOSHI
Demi Chef
剛剛發佈
工作職責
* Assist Chef de partie in daily kitchen operations * Prepare and cook menu items with high standards * Maintain kitchen hygiene and food safety * Support menu development and seasonal dishes
津貼和福利
不適用
工作地點
Shop 401 & 404, Lee Graden One, 33 Hysan Avenue
工作時間
日子可商議
10:00 - 22:00
需輪班工作
工作要求
學歷要求
中三
對話能力
廣東話
基本
英文
基本
書寫能力
繁體中文
基本
僱主資料
We are a newly opened Japanese-French fusion restaurant in Causeway Bay, combining refined French techniques with the elegance of Japanese cuisine. We value creativity, precision, and teamwork — and we’re looking for passionate chefs to join us!