GYU+BAR BY MIYOSHI
Demi Chef
Just now
Job Duty
* Assist Chef de partie in daily kitchen operations * Prepare and cook menu items with high standards * Maintain kitchen hygiene and food safety * Support menu development and seasonal dishes
Allowance & Benefit
N/A
Work Address
Shop 401 & 404, Lee Graden One, 33 Hysan Avenue
Timetable
Day Negotiable
10:00 - 22:00
Rotation required
Requirement
Education
Form 3
Spoken Languages
Cantonese
Beginner
English
Beginner
Written Languages
Traditional Chinese
Beginner
About Company
We are a newly opened Japanese-French fusion restaurant in Causeway Bay, combining refined French techniques with the elegance of Japanese cuisine. We value creativity, precision, and teamwork — and we’re looking for passionate chefs to join us!