工作職責
職責 •協助製作麵包、如預備材料、打麵、塑型、睇爐、焗包、包裝等工作 •一般麵包製作及烘焙工作 •嚴格遵守食物準備，處理，生產，配料，賣相，安全及衛生準則 •二至五年相關工作經驗更佳 •具良好團隊合作精神，盡責，勤奮及有禮貌 有意應徵者, 請電郵履歷至 [email protected] 或致電 或 WhatsApp 人力資源部3610 8356/3610 8355 預約面試.
津貼和福利
其它
• 6 Days Off Per Month 每月六天例假 • 8.5 working hours per day. Straight shifts 每天工作8.5小時, 不需落場 • Discretionary Bonus 酌情性花紅 • Sales Bonus 營業獎金 • Birthday Leave, Free Birthday Cake & Cash Coupon 生 日假, 生日蛋糕 及購物現金券 • Paid Lunch hour & Free Lunch 有薪膳食時間 及 免費午膳 • Medical Benefits 醫療福利 • Travel allowance 交通津貼 • On Job Training 在職培訓 • Staff Discounts 員工折扣優惠
工作地點
香港銅鑼灣記利佐治街25-29號
工作時間
日子可商議
07:00 - 16:30
需輪班工作
工作要求
教育程度:
小學
語言:
口語
廣東話
書寫
中文
僱主資料
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products. The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong. Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.