Pastry Demi Chef / Chef de Partie

Job Duty

Responsibilities -Ensure the production are carried out in compliance with particular recipes and company standards -Ensure food safety and hygiene standard are fulfilled in compliance with the company standards -Daily operations management -Stock management & communications with suppliers -Maintain the cleanliness and tidiness of the kitchen at all times -Report for any situation to the superior Qualifications -Minimum of 3 years of experience in pastry -Positive working attitude -Self-motivation -Strong leadership skills