3W Group Limited
Head Chef (Catering & Event)
A week ago
Job Duty
Menu Development: Design innovative recipes, set food presentation standards, and plan seasonal menus. Staff Management: Hire, train, supervise, and mentor kitchen staff, line cooks, and sous-chefs. Financial Control: Manage food budgets, track inventory, order supplies, and reduce kitchen waste. Safety & Hygiene: Enforce strict health regulations, food safety protocols, and sanitation standards like HACCP.
Allowance & Benefit
N/A
Work Address (2)
Central, Island South
Timetable
Mon to Fri
07:00 - 17:00
Requirement
Education
Tertiary Education
Spoken Languages
Cantonese
Mandarin
English
Written Languages
Traditional Chinese
English
Skills:
Microsoft Excel
Microsoft Word
About Company
Since 2017, we have been providing hospitality services for different sectors, including various corporates and private groups. As a premier catering company dedicated to reimagining classic cuisine with contemporary flair. We craft every menu using fresh and high-quality ingredients to deliver exceptional food. Our mission is to deliver innovative and professional hospitality services. We are committed to allowing our guests to feel our core values of warm, wholesome and worthy.