喜雙逢酒家
三廚
Just now
Job Duty
烹調菜式﹕調配麵粉及製作各種麵條，煮麵及烹調湯底，採購及預備食材，編訂餐單和設計菜式，監控食材庫存、食物品質及環境衛生，安排人手調配，督導下級廚師及培訓員工，管理廚房運作
Allowance & Benefit
N/A
Work Address
新屯門中心商場三樓101-120號舖
Timetable
Day Negotiable
10:00 - 22:00
Day Negotiable
12:00 - 22:00
Rotation required
Requirement
Education
Form 3
Spoken Languages
Cantonese
Fluent
Written Languages
Traditional Chinese
Beginner
Simplified Chinese
Beginner
About Company
中式酒樓