Waiter 侍應生

工作職責

Job Responsibilities: • Maintain comprehensive and accurate booking records in the system, pre-assign tables, and confirm reservations • Oversee restaurant booking capacity and manage online/offline booking platforms • Provide guests with essential information about restaurants, promotions and special event via phone calls and emails to enhance guest satisfaction • Good command of spoken English and Mandarin Job Requirements: • Out going, service-oriented with good communications skill • Pleasant and well-groomed • Hands-on restaurant operations or customer service experience • At least one year experience in hotel / Michelin Star restaurant would be an advantage