Vegetarian Chef/Assistant Chef (Eat Well Café/Food Hub)

工作職責

Vegetarian Chef/Assistant Chef (Eat Well Café/Food Hub) Sustainable Living Department Main Duties: Reporting to the Associated Manager, the job holder will be responsible for daily operation of food preparation, catering and food education programme services. Major Responsibilities: • Follow guidance of supervisors to undertake daily operation at Eat Well Café and the Food Hub of Kadoorie Farm and Botanic Garden according to sustainable principles. • Working with a team of chefs to handle daily operational works which cover food preparation, front line sales, housekeeping, handling of customer enquiry and catering services. • Ensure daily operation and overall hygiene standards in compliance with the requirements of restaurant license; • Support ongoing development of food menu and education programme for low carbon mission. Job Requirements: • Commitment to the mission, vision and values of KFBGC. • Have a deep appreciation of sustainable living and embrace an integrated approach to sustainability. • Mature, well organized, initiative-taking and dynamic. Ability to work independently and in a team. • Solid, relevant experience is preferred. Experience in vegetarian and/or group meal preparation is an advantage. Candidates with less experience will be considered for the position of Assistant Chef. • Good written and spoken communication skills in both English and Chinese. • Computer literacy is essential. • Open minded and recognize the validity of all spiritual paths. • 5-day work per week. Working on Saturdays, Sundays and Holidays is essential. Shift work is required occasionally. • Valid Type I or II driving license is an advantage. Application Method: Interested parties, please send your detailed C.V. with expected salary to the People & Culture Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or email to [email protected]