Shift Manager

工作職責

Hello! We are looking for hardworking, diligent, and professional persons to join our team. POSITION TITLE: Shift Manager REPORTS TO: Management POSITION SUMMARY: The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. We are looking to fill this position immediately. TASKS AND RESPONSIBILITIES include but are not limited to: 1. Crew member performs all tasks and responsibilities of a Sandwich Artist® such as greeting and serving guests, preparing products, maintaining food safety and sanitation standards. 2. Trains newer or less experienced Sandwich Artists™ in their tasks and responsibilities. 3. Practices inventory control standards. 4. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order. 5. Coordinates and supervises staff so that standards of cleanliness are maintained. 6. Schedules and supervises staff as needed. 7. Performs paperwork duties and assists with product orders and inventory as needed. 8. Assists with planning of special events and promotions. 9. Completes University of Subway® courses as directed. 10. Attends FEHD training courses as directed. PREREQUISITIES Education: High school diploma or equivalent. Experience: Experience in restaurant operations, preferably with supervisory experience. ESSENTIAL FUNCTIONS Requires excellent communication skills, ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.