Pastry Chef

工作職責

Job Details : • Manage the operations of the pastry and train your team, control the food quality and presentation as well as food cost. • Ensure smooth operation and support front line staff on a daily basis • Maintain the consistency of excellent quality and standard • Responsible for the menu design for all promotions, VIPs, seasonal specials and festive events. • Ensure the proper handling, cleanliness and maintenance of work area, equipment, and cold storage areas • Keep aware of trends, systems, practices and equipment in Pastry • Work closely with the operations and kitchen team • Handling the work arrangement of General Manager Requirements: • Form 5 or above, preferably with formal training in recognized technical institutes • 6 years or above of relevant working experience with minimum 3 years of experience in a supervisory role • Excellent people and leadership skills • Immediate availability most preferred • Good command of both spoken and written English and Cantonese.