工作職責
HEAD CHEF RESPONSIBILITY • Directing whole kitchen operation, ensuring quality and consistency are of highest standard • Designing enticing and intriguing recipes and menu aligning Thai cuisine authenticity • Plan and execute company objective aligning with business strategies • Effective inventory, budgeting and implementing operational system effectively • Provide regular training, guidance, feedback to motivate team • Ensure efficient workflow by managing labour cost, minimize wastage, and driving business profitability • Ensure health and safety regulations and safe working environment are followed • Staying knowledgeable and up to-date trendy business. • Address customers' complaints or concerns • Assist and make recommendation to management for promotional activities and creative ideas. Requirements: • Must be Thai origin • Minimum 8 years’ experience and above in Thai Cuisine. • Good business awareness for achieving successful performance towards company goal • Strong organizational, communication and interpersonal skills • Strong leadership and problem-solving skills • Creative and able to create recipe, menu and plating independently • Ability to work in fast paced environment and able to multi-task • Basic MS Office knowledge is an advantage • Fluent in written English and spoken. SOUS CHEF RESPONSIBILITY • Report, support and carry out task from Head Chef • Able to prepare and cook wide range of Thai cuisine. • Assist and direct kitchen operation with Head Chef guidelines, ensuring quality and consistency are of highest standard • Overseeing kitchen team members which involve preparing, scheduling and delivering training • Managing team member performance • Plan and execute company objective aligning with business strategies • Ensure health and safety regulations and safe working environment are followed by all team members • Ensure team members complying food safety and sanitation rules • Staying knowledgeable and up to-date trendy business. • Assist Head Chef with menu planning, inventory control and supply management • Ensure efficient workflow by managing labour cost, minimize wastage, and driving business profitability REQUIREMENT • Minimum 5 years’ experience and above in Thai Cuisine. • Good business awareness for achieving successful performance towards company goal • Strong organizational, communication and interpersonal skills • Strong leadership and problem-solving skills • Creative and able to create recipe, menu and plating independently • Ability to work in fast paced environment and able to multi-task • Basic MS Office knowledge is an advantage • Fluent in written English and spoken.
津貼和福利
不適用
工作地點
Observatory Raod, Tsim Sha Tsui, Kowloon
工作時間
日子可商議
10:00 - 22:00
工作要求
教育程度:
小學
語言:
口語
廣東話
英文
普通話
書寫
英文
僱主資料
We are a Group Restaurant company, providing training and career growth opportunities. Fresh graduates are encouraged to apply.