工作職責
Responsibilities: Responsible for food preparation, cooking and general duties in kitchen. 負責廚房的食物準備、烹飪和一般工作。 Ensure food safety and hygiene standards in the kitchen. 確保廚房的食品安全和衛生標準 A team player with positive attitude and proactive. 有團隊精神，具正面及積極態度 Requirements: Higher Diploma or equivalent vocational training certificate. 高級文憑或同等職業培訓證書。 A minimum of 1 year experience in specialized area in western catering operations, preferably in hotel industry. 具 1年或以上西餐經驗，有酒店經驗更佳 Benefits: 12 Days Annual Leave per year. 8Days off per month. Medical Insurance. Birthday Leave. Compassionate Leave. Staff meal provided
津貼和福利
膳食
Staff Meal
其它
Staff Discount
工作地點
尖沙咀
工作時間
日子可商議
06:30 - 15:30
日子可商議
07:30 - 16:30
日子可商議
08:30 - 17:30
需輪班工作
工作要求
教育程度:
中學文憑 / 同級
語言:
口語
廣東話
英文
普通話
書寫
中文
英文
僱主資料
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room.