工作職責
Seoul Recipe DANJI [韓國餐廳廚師] * 職責: - 食品準備、懂韓國菜色烹飪優先（歡迎有工作經驗和在職培訓） * 薪資待遇:19K-25K（視經驗而定） * 工作時間: 9小時, 2小時休息, (11:00am - 23:00pm之間, 輪班工作) * 休息日: 6 天/月 * 年假:10天 * 工作地點: 灣仔日街6-7號日新樓地下A號舖 * 員工褔利: 生日假期, 員工折扣, 員工餐點 * 如有興趣，請致電/Whatsapp: 6773 0201查詢 (申請人提供的信息將嚴格保密，僅用於招聘目的) [Kitchen Staff] * Responsibilities: - Food preparations, Korean food knowledge and experience is an advantage ( Experience preferred and on-the-job training) * Salary：19K-25K (Depending on experience) * Working Hours: 9 hours (Between 11:00am - 23:00pm , include two hour meal break, per shift) * Day Off: 6 Days/Month * Annual Leave: 10 Days * Working Location: SHOP A, G/F., NEW SUN HOUSE, 6& 7 SUN STREET, WAN CHAI, HONG KONG * Benefits : - Birthday Leave - Staff Discounts - Staff Meal * If interested, please call/Whatsapp: 6773 0201 for enquiries (Information provided by applicants will be kept strictly confidential and will be used for recruitment purposes only)
津貼和福利
不適用
工作地點
Wan Chai
工作時間
日子可商議
11:00 - 22:00
需輪班工作
工作要求
教育程度:
中學文憑 / 同級
技能:
POS skill
語言:
口語
廣東話
英文
普通話
Korean
書寫
中文
英文
僱主資料
Coping with the company growth, we are looking for the person who is synergy and energetic candidates joining us. We are a Korean F&B company with food factory services fast expanding in Hong Kong, our belief is to provide the real and original tastes of Korean food to our customers. Now, we are seeking for a right candidate to fill up the position.