Barista

工作職責

-HYPEBEANS 的日常營運和庫存管理。 -為所有顧客準備和提供優質咖啡、飲料和食品。 -以專業和友好的方式處理客戶的訂單和詢問。 -為所有訪客提供優質的客戶服務。 -保持餐廳區域的順利運作和清潔。 -透過吸引新客戶參與創造營收；定義新的和擴展的服務和產品。 -根據需要準備在指定咖啡館地點工作。 -Daily operation and inventory management of HYPEBEANS. -Preparing and serving quality coffee, beverages and food to all customers. -Handle customers’ orders and enquires in a professional and friendly manner. -Provide an excellent customer service to all visitors. -Maintain smooth operations and cleanliness in the restaurant area. -Participating in generating revenues by attracting new customers; defining new and expanded services and products. -Be prepared to work at either cafe location as required.