Bar Supervisor

工作職責

職責 Responsibilities: • 為客人帶來精彩餐飲體驗 Offering exceptional customer service. • 與樓面及廚房同事保持良好溝通 Communicating with floor team and kitchen team to ensure a smooth restaurant operation. • 管理水吧運作 Maintaining bar operations • 預備及製作飲品， 定期與經理研發新出品 Preparing drinks orders and working with managers for new drink items ideas 入職要求 Requirements: •2-3年有關工作經驗 2-3 years relevant work experience • 曾於高級餐廳工作更佳 Knowledgeable and experience in fine dining would be an advantage • 具領導能力 Good Supervisory and leadership skills • 良好溝通能力 Good command in English and Cantonese. • 能即時上班更佳 Immediate available is highly preferred. Interested parties, please contact us via WhatsApp: +852 9614 2588 / +852 5685 6663 with CV For more information, please visit our website: https://www.jcgroup.hk/ All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.