(Assistant) Head Chef – CaN LaH (Singaporean-Malaysian Restaurant)

工作職責

Responsibilities: - Manage multiple kitchens, daily duties including but not limited to motivate chefs, prepare schedules, control and supervisor quality - Responsible for maintaining overall food quality and appearance, the cleanliness of kitchen facilities and equipment - Plan and implement menu cycles and special menus by taking consideration of the latest trends in food presentation, nutritional value and seasonality - Manage the manpower and work allocation in accordance with the budgeted figures - Manage properly the food cost and inventory to meet business needs and demands - Report to the management for the restaurants’ performance in relations to food production regularly and recommend strategies to improve the sales and clients’ satisfaction Requirements: - 15+ years of experience in fine dining and with at least 5 years’ management experience leading a team - Excellent communication and interpersonal skill - Excellent work ethic, attention to details, positive attitude a must - Strong at management and business planning skills Working Location: Tsim Sha Tsui Interested parties please apply with full resume, state current and expected salaries email to "cwrdta@ maxims.com.hk" or WhatsApp: 90802285 (Mr Lee)