工作職責
Job Description Job Responsibilities 工作內容 - Daily operation of the cake boutique including quality customer service, upselling technique and very good sense of hygiene - A training to be offered on all aspects of the boutique business - 蛋糕精品店的日常運作,包括優質的客戶服務、銷售技巧和良好的衛生意識 - 提供蛋糕精品店業務各方位培訓 Requirements 職位要求 - Fluent in Cantonese, good knowledge of English and Mandarin - Great interpersonal skills, well-mannered and presentable - Punctual, organised, and able to work as a team player - 1-2 years’ experience is an advantage - 良好粵語,一般英語及普通話 - 良好的人際關係,誠懇有禮,善於與人溝通 - 準時、有條理和團隊精神 - 工作經驗不拘,如有1-2年相關工作經驗者獲優先考慮
津貼和福利
其它
優厚佣金制度 勤工獎$500 交通津貼 $500 勤功獎 $500 新人獎$6000 介紹人獎金 12日年假 生日伋及生日蛋糕
工作地點 (5)
葵涌,觀塘,灣仔 / 銅鑼灣,油尖旺,元朗
顯示全部
工作時間
日子可商議
10:00 - 22:30
需輪班工作
工作要求
教育程度:
中學文憑 / 同級
語言:
口語
普通話
英文
廣東話
書寫
英文
中文
僱主資料
We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China. We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever. We have many boutiques, cakes shops and cafes in Hong Kong and China. In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post: