工作職責
職責: 處理,預備及製作中式食物 負責爐頭及砧板工作 協助大廚設計菜式及協助其他廚務 有效控制及使用食材,維持廚房正常運作 確保個人及廚房衛生情況達到指定要支求 要求: 需輪班工作 需輪休 有酒店經驗(優先考慮)
津貼和福利
膳食
免費員工飯堂
工作地點
209-210 Wanchai Road
工作時間
週一至週日
06:00 - 15:30
週一至週日
08:00 - 17:30
日子可商議
11:00 - 20:30
需輪班工作
工作要求
教育程度:
中三
語言:
口語
廣東話
英文
普通話
書寫
中文
英文
僱主資料
In Charterhouse Causeway Bay, we always look for innovative and dynamic people to go beyond borders. As we are a hotel which goes beyond borders in service, we are keen to develop our people in 10 aspects: Caring - energizes and show our care Commitment - pledge to service with actions ensuring the effect Communication - active listening with proactive responses Create Impression - an impression with a smile will last forever Engaging - interacting with customer to improve relationship Innovative - thinking outside the box to improve shills and products Passion - loving your job that create self-fulfillment Responsibility - taking the action in exceeding customer expectations Service Attitude - a learned behavior to make things right from beginning Teamwork - together we shall be more efficient and productive