Kitchen Staff

Job Duty

Help to prepare and cook korean dishes while maintain good food quality. Preparation of Ingredients: Prepare ingredients for complex dishes, which may include marinating meats, chopping vegetables, and making broths. Cooking: Handle specific stations such as grilling, frying, or sautéing, focusing on particular components of each dish. Time Management: Manage time effectively to ensure dishes are prepared and ready to be served simultaneously. Cleanliness and Organization: Maintain a clean and organized work area, adhering to health and safety standards.