Japanese Sushi Chef

Job Duty

Responsibilities: - Prepare and produce sushi and ensure that the food meet the quality standard consistently. - Assist in kitchen operations. - Maintain good hygiene in the kitchen. - Carry out other duties as required by Head Chef. Requirements: - Minimum 3 years of experience in sushi making. - Positive attitude with teamwork mindset. - Immediate available is preferred. Location: Admiralty Interested parties please apply with full resume, current and expected salary and availability by: 1. WhatsApp 9139-7110; or 2. Email: lindaau@fsml.com.hk *Personal data provided are treated in strictest confidence and for recruitment purposes only.