Demi Chef/Commis Chef

Job Duty

工作位置︰M+博物館 餐廳由榮獲首爾米芝蓮三星的行政總廚Sung Anh及主廚Jeong Jinhwan (Bruno)掌舵，巧妙運用時令食材，並注入當代料理巧思，重塑韓式精緻佳餚，創造出獨一無二的餐飲體驗。餐廳坐擁M+天台花園的優美地利，能夠盡覽香港天際線，以至九龍璀璨城景亦盡在食客眼前。 Responsibilities: Prepare fine style food by following instruction given by Head Chef Ensure the highest standards of product quality to meet or exceed customers’ expectations; Ensure the highest standards of established hygiene & safety regulation be maintained at all times. Requirements: At least 2-3 working experience; Possess a passion for fine food; Willing to work with passionate team; Fine dining experience, familiar and knowledgeable in Korean cuisine will be an advantage; Good communication skills, able to speak English, Korean Speaking is an advantage but not essential Less experience may consider as Commis Benefits 12 Annual Leave 12天年假 6 rest days per month 每月6天休息日 Tips 貼士 Medical Benefit 醫療保障 Dental Benefit 牙科保障 Free Duty Meal 免費膳食 Marriage Leave 婚假 Compassionate Leave 補假 On the Job Training 在職培訓 Excellent Career Path 優越晉升機會