Fill In Dining Concept Ltd
Commis Chef
A month ago
Job Duty
Responsibilities: Responsible for food preparation, cooking and general duties in kitchen. 負責廚房的食物準備、烹飪和一般工作。 Ensure food safety and hygiene standards in the kitchen. 確保廚房的食品安全和衛生標準 A team player with positive attitude and proactive. 有團隊精神，具正面及積極態度 Requirements: Higher Diploma or equivalent vocational training certificate. 高級文憑或同等職業培訓證書。 A minimum of 1 year experience in specialized area in western catering operations, preferably in hotel industry. 具 1年或以上西餐經驗，有酒店經驗更佳 Benefits: 12 Days Annual Leave per year. 8Days off per month. Medical Insurance. Birthday Leave. Compassionate Leave. Staff meal provided
Allowance & Benefit
Meal
Staff Meal
Other
Staff Discount
Work Address
尖沙咀
Timetable
Day Negotiable
06:30 - 15:30
Day Negotiable
07:30 - 16:30
Day Negotiable
08:30 - 17:30
Rotation required
Requirement
Education:
HKDSE / Equivalent
Language:
Spoken Skill
Cantonese
English
Mandarin
Written Skill
Chinese
English
About Company
The MobiChef experience is an alternative to dining out. We connect personal chefs to diners (Gourmets) looking for an exceptional, quality dining experience at home. You can now host a private occasion at home without going back and forth between the kitchen and living room.