Bar Captain

Job Duty

Job Responsibilities: - Take orders, answer enquiries and make recommendations; - Prepare drinks, serve food and beverage and ensure smooth operations of the bar; - Provide quality service to guests and respond promptly to guests’ enquiries, requests and complaints; - Ensure all procedures are conducted safely and align with the IHG services standard and its standard of both personal and food hygiene and appearance. Job Requirements: - Certificate in hotel or catering management or hotel-related experience will be an advantage; - Minimum 3 years relevant working experience; - Courteous, professional and guest-oriented; - Good knowledge in beverage, particularly in whisky will be an advantage; - Basic knowledge in food hygiene; - Good command of spoken English and Cantonese / Putonghua. We'll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence. Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.