Bar Captain (YAMA)

Job Duty

Responsibilities: - Present menus and explain the menu items to guests, offer suggestions, take guest orders - Ensure all food & beverage orders are served in a timely manner - In charge of the section assigned - Maintain a smooth and efficient daily operation at the restaurant - Properly and accurately close guest checks and process payments - Provide support to Head Bartender in coordinating a variety of activities such as hiring and training of staff, arranging schedules and guests requirements