Job Duty
負責餅房日常生產, 包括準備材料、處理蛋糕、組裝及裝飾各種西餅等工作 Responsible to daily operation on pastry production centre, such as pastry ingredients preparation, cake decoration etc 確保產品符合質素及衛生標準 Ensure all products fulfill the quality and hygiene standards 工作時間 Working schedule: 7:30-16:30
Allowance & Benefit
Other
Good Attendance Allowance $1,000 每月勤工獎 $1,000 New Joiner Bonus 新人獎金 6 Days Off Per Month 每月六天例假 8 working hours per day 每天工作8小時 Discretionary Bonus 酌情性花紅 10 Days annual leave or above 10天年假或以上 Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券 Promotion Opportunities 晉升機會 Medical Benefits 醫療福利 On Job Training 在職培訓 Staff Discounts 員工折扣優惠
Work Address
九龍灣臨樂街8號商業廣場
Timetable
Day Negotiable
07:30 - 16:30
Requirement
Education:
Primary
Language:
Spoken Skill
cantonese
Written Skill
chinese
About Company
Baker & Patissier (Formerly known as La Rose Noire) is one of Hong Kong's leading producers of fine bakery & pastry products. The company has one of the widest fresh and frozen products range available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong. Our HACCP/ISO22000 standard production center is located in Kowloon Bay. Besides we are running our own Bakery Cafes in different districts and Bakery counters in different grocery stores in Hong Kong.