Job Duty
工作性質 Job Functions: -製作法式甜品 Produce French pastries -負責廚房準備工作 Kitchen preparation works -研發甜點款式 Develop new products -協助分部主管監控廚房出品 Quality control -確保衛生及產品生產達標準 Ensure hygiene and product production meet standards 職位要求 : - 5年或以上的製作甜品經驗 - 熱愛甜品製作 - 積極主動，富責任感及團隊合作精神
Allowance & Benefit
Other
員工福利 Job Benefits: -5天假期 5 days off -酌情性花紅 Performance Bonus -有薪年假10天 Annual Leave 10 days -勤工獎金 Attendance Bonus -超時津貼 Over time subsidy -員工購物優惠 Staff Discounts -健康津貼 Healthcare Allowance -醫療福利 Medical Benefits -交通津貼 Transportation Allowance -有晉升機會 Promotion opportunities -生日假 Birthday Leave -婚假 Marriage Leave -恩恤假 Compassionate Leave
Work Address
九龍新蒲崗六合街21號Artisan Lab
Timetable
Mon to Sun
07:00 - 16:30
Rotation required
Requirement
Education:
Form 3
Language:
Spoken Skill
Cantonese
English
Written Skill
Chinese
About Company
無添加的穀品 Crafting bread and pastries for Hong Kong 📍Jordan📍Wan Chai📍OP Mall📍Pacific Plaza biggrains.com